Desserts
LAUKI HALWA MIX
Lauki
Halwa
Mix
Product Description
Mix for Marrow Gourd and Milk DessertPACKAGING
100g Serving SuggestionIngredients
- Dry Milk Solids (Milk)
- Sugar
- Corn/wheat Flour (Wheat)
- Patent Flour (Wheat)
- Pistachio (Tree Nuts)
- Dextrose Powder
- Green Cardamom
- Cinnamon
- Salt
- Saffron
Allergy Guide
- May contain traces of Tree Nuts
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 4 g | 6% | ||||
| Saturated | 2 g | 10% | ||||
| Trans | 0 g | |||||
| Cholesterol | 45mg | 3% | ||||
| Sodium | 8 mg | 2% | ||||
| Total Carbohydrate | 0 g | 3% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Sugars | 6 g | |||||
| Protein | 3 g | |||||
| Vitamin A | 2% | |||||
| Vitamin C | 2% | |||||
| Calcium | 10% | |||||
| Iron | 2% | |||||
*Percent Daily Values are based on a 2,000 calorie diet.
COOKING
RECIPE
As per 75 gram
Ingredient Required
Fresh Lauki/Gourd
500g
peeled and finely shredded
Sugar
¾ Cup (150g)
Ghee/Pure Desi Ghee
1 Cup (175g)
Shan Special Lauki Halwa Mix
1 packet
Steps of Cooking
- Add Sugar to the shredded Lauki/Gourd and cook on medium heat cook until all the liquid dries up.
- Add ghee and stir fry for 2-3 minutes.
- Add Shan Special Lauki Halwa Mix and stir continuously. Cook for 3-5 minutes and serve hot.
Desserts
