Chana
Chaat
Masala
Product description
Spice Garnish For ChickpeasPACKAGING
50g Serving SuggestionIngredients
- Paprika
- Salt
- Red Chili
- Coriander
- Ginger
- Cumin
- Cinnamon
- Fennel
- Black Pepper
- Fenugreek Seed
- Carom
- Bay Leaf
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Dried Mango Powder
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0 g | 0% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 160 mg | 7% | ||||
| Total Carbohydrate | 1.4 g | 0% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Sugars | 1 g | |||||
| Protein | 2 g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 0mcg | 2% | ||||
| Iron | 0mcg | 2% | ||||
| Potassium | 0mcg | 2% | ||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 50 gram
Ingredient Required
Chickpeas
1 cup / 200g
Potatoes
3 cups
peeled, boiled and cubed
Onion
1 cup
finely diced
Green Chillies
3-4
finely sliced
Lemon Juice
3-4 tablespoons
Fresh Coriander
2-3 tablespoons
leaves
Tamarind
½-1 cup
Papri
1 cup
crushed
Shan Chana Chaat Masala
3-4 tablespoons
Steps of Cooking
- Combine all the above items except papri. Mix well. Serve with papri on top of each serving.
Chaat