Tandoori Masala





Product Description

Seasoning Mix For Tandoori Style Barbecue Chicken.


50g Serving Suggestion

Package List

SP Powder 50g
  1. Paprika
  2. Salt
  3. Red Chili
  4. Ginger
  5. Black Pepper
  6. Cumin
  7. Brown Cardamom
  8. Garlic
  9. Aniseed
  10. Cinnamon
  11. Dried Papaya Powder
  12. Maltodextrin
  13. Sugar
  14. Hydrolyzed Soy Protein
  15. Citric Acid
  16. Sodium Phosphate
  17. Canola Oil
  18. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
Servings Per Container
Amount Per Serving
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1370 mg 60%
Total Carbohydrate 5g 2%
Dietary Fibre 1g 4%
Total Sugars 1g 2
Protein 1g
Vitamin D 0mcg 0%
Calcium 0.4mg 2%
Iron 1mg 2%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



As per 50 gram

Ingredient Required

Chicken Skinless

1½ kg /3.3 lbs, 8-12 portions
make slits on each

Plain Yogurt

1 cup/200g
whipped & strained

Lemon Juice

5-6 tablespoons

Red Food

Color No. 6
-½ teaspoon

Cooking Oil/ Melted Butter

4-6 tablespoons

Shan Tandoori Masala Mix

1 packet
do not mix in water

Steps of Cooking

  1. Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
  2. Apply strained yogurt and set aside for 3 hours +.
  3. Arrange the pieces in a tray and discard the marinade. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting  of grill until lightly brown or barbecue. Serving
Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.