Desserts
BADAM KHEER MIX
Badam
Kheer
Mix
Product Description
Mix for Milk, Almond & Rice Pudding.PACKAGING
150g Serving SuggestionIngredients
- Sugar
- Rice
- Almond (Tree Nuts)
- Green Cardamom
- Salt
- Saffron
- Natural and Artificial Food Flavors (Thatch Screw Pine)
Allergy Guide
- May contain traces of Tree Nuts
Nutritions Facts
| ||||||
| Calories from Fat | 10 | |||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 30mg | 0% | ||||
| Sodium | 17mg | 1% | ||||
| Total Carbohydrate | 0g | 6% | ||||
| Dietary Fibre | 0g | 0% | ||||
| Sugars | 15g | |||||
| Protein | 0g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 150 gram
Ingredient Required
Milk
1 liter
Shan Badam Kheer Mix
Mix 1 packet
Steps of Cooking
- Shan Badam Kheer Mix: Add Shan Badam Kheer Mix in milk and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove and allow it to cool. Serve cold.
- Lauki Kheer: In the above ingredients add half cup boiled and shredded Lauki/Gourd and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove from heat and mix fresh cream in it. Serve cold.
- Kheer Khaas: Heat 2 liters of milk on low heat for 2-3 hours or until its volume is reduced to half. Stir frequently. Then add Shan Badam Kheer Mix and cook on low heat for 15-20 minutes. Serve cold.
Desserts
