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Korma

Product Description

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

PACKAGING

50g Serving Suggestion

Package List

TYPE	FORMAT	SIZE
SP	Powder	50g
Bottle	Cooking Sauce	310g
HORECA	Powder	500g

Ingredients

Red Chili
Salt
Coriander
Paprika
Cinnamon
Fennel
Turmeric
Cumin
Muskmelon
Bay Leaf
Black Pepper
Green Cardamom
Cloves
Garlic
Ginger
Maltodextrin
Hydrolyzed Soy Protein
Sugar
Canola Oil
Natural & Artificial Food Flavor
Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Nutritions Facts

Serving Size 8 g	Servings Per Container 6
Amount Per Serving	Calories 40 Calories from Fat 10

% Daily Value*

Total Fat

1 g

Saturated

0 g

Trans

0 g

Cholesterol

0 mg

Sodium

730 mg

30%

Total Carbohydrate

6 g

Dietary Fibre

3 g

12%

Sugars

1 g

Protein

2 g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50g gram

Ingredient Required

Bones

1 kg /2.2 lbs
small portions

Onions

3 medium / 300g
finely sliced

Plain Yogurt

1 ½ cups / 300g
whipped

Ginger Julienne

2-3
tablespoons

Oil/ Ghee

1 cup / 175 ml

Shan Korma Mix

1 packet
mix in ½ cup water

Steps of Cooking

Heat oil, fry onions until light golden, remove and crush.
In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.