Bukhari Rice


50g Serving Suggestion

As per 50 gram

Ingredient Required

  1. Rice Parboiled 1kg, 5 tea cups

    washed, soaked for 30 minutes & drained
  2. Onions 2 medium / 200g

  3. Cooking Oil 1-1/4 tea cups / 200ml

  4. Hot Water 6tea cups

  5. Shan Bukhari Rice Mix 1 Packet

Steps of Cooking

  1. Heat oil, stir-fry onions till light golden then, add Shan Bukhari Rice Mix and the drained rice.
  2. Add 6 cups of hot water and bring to boil, then reduce heat to low. Cover tightly (with aluminum foil) and cook for 15 minutes on low heat. Remove cover, fluff the rice.
  3. Then cover and cook for 5 minutes, or till rice is tender.

More Arabic Variants

Subscribe today to receive our monthly newsletter