Seekh Kabab - Shan Foods

Seekh Kabab

Product Description

Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.

PACKAGING

50g Serving Suggestion

Package List

TYPE	FORMAT	SIZE
SP	Powder	50g
HORECA	Powder	500g

Nutritions

Ingredients

COOKING RECIPE
As per 50 gram

Ingredient Required

Ground / Minced Meat

1kg / 2.2lbs
& 200g fat/suet, minced twice
Green Chilies

2-3 tablespoons
coarsely grounded
Onion

1 small / 75g
finely diced (squeeze to remove liquid)
Cilantro/Fresh Coriander

2 tablespoons
chopped
Garlic Paste

2 tablespoons
Cooking Oil

1/2 -1 cup 85-175ml
Shan Seekh Kabab Mix

1 packet

Ground / Minced Meat 1kg / 2.2lbs

& 200g fat/suet, minced twice
Green Chilies 2-3 tablespoons

coarsely grounded
Onion 1 small / 75g

finely diced (squeeze to remove liquid)
Cilantro/Fresh Coriander 2 tablespoons

chopped
Garlic Paste 2 tablespoons
Cooking Oil 1/2 -1 cup 85-175ml
Shan Seekh Kabab Mix 1 packet

Steps of Cooking

Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
Add butter and mix well.
Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

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