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BBQ
SEEKH KABAB
Seekh
Kabab
Product Description
Seasoning Mix For Exclusive BBQ BlendPACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
| HORECA | Powder | 500g |
Ingredients
- Paprika
- Red Chili
- Salt
- Coriander
- Muskmelon
- Ginger
- Allspice
- Long Pepper
- Black Pepper
- Cumin
- Clove
- Bay Leaf
- Garlic
- Roasted Chickpea
- Carom
- Dried Papaya Powder
- Citric Acid
- Maltodextrin
- Sodium Phosphate
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite
- Sesame
- Mustard and Tree Nuts
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 850 mg | 37% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 2g | 7% | ||||
| Total Sugars | 2g | 2 | ||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 2% | ||||
| Calcium | 0.4mg | 2% | ||||
| Iron | 1mg | 0% | ||||
| Potassium | 90mg | 2% | ||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKING
RECIPE
As per 50 gram
Ingredient Required
Ground / Minced Meat
1kg / 2.2lbs
& 200g fat/suet, minced twice
Green Chilies
2-3 tablespoons
coarsely grounded
Onion
1 small / 75g
finely diced (squeeze to remove liquid)
Cilantro/Fresh Coriander
2 tablespoons
chopped
Garlic Paste
2 tablespoons
Butter
2-3 tablespoons
Shan Seekh Kabab Mix
1 packet
Steps of Cooking
- Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
- Add butter and mix well.
- Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
Serving Suggestions: Serve with Shan
Tamarind / BBQ / Green Chutney and onion salad.
BBQ
