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BBQ
TIKKA BOTI
Tikka
Boti
Product Description
Seasoning Mix For Bbq Steak.PACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
Ingredients
- Paprika
- Red Chili
- Salt
- Muskmelon
- Cumin
- Coriander
- Black Pepper
- Cinnamon
- Brown Cardamom
- Ginger
- Garlic
- Leavening Agent: Sodium Bicarbonate
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
- Dried Papaya Powder
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1200 mg | 59% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 25mg | 2% | ||||
| Iron | 0.4mg | 2% | ||||
| Potassium | 90mg | 2% | ||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKING
RECIPE
As per 50g gram
Ingredient Required
Meat
1 – 1½ kg
thin small cubes
Garlic Paste
2-3 tablespoons
Oil / Butter
½ cup
melted for basting
Shan Tikka Mix1
1 packet
Steps of Cooking
- Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.
- Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).
- Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
- Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice. * To tenderize the meat further, add ½ cup thinly sliced papaya.
BBQ
