Murgh Cholay

Product Description

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g

COOKING RECIPE
As per 50 gram

Ingredient Required

  1. Chicken 750g large portions

  2. Chickpeas 1 ½ cups / 300g

    soaked in water for 2 hours
  3. Onions 2 medium/200g

    finely sliced
  4. Garlic Paste 1 tablespoon

  5. Oil / Ghee 1 cup

  6. Shan Murgh Cholay Mix 1 packet

Steps of Cooking

  1. Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.
  2. Add 2 cups water. Cover and cook on low heat until chicken is tender.
  3. Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
  4. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.

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