Shami Kabab

Product Description

Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g

COOKING RECIPE
As per 50 gram

Ingredient Required

  1. Meat, boneless 1 kg / 2.2 lbs

    small cubes
  2. Daal Chana/Split yellow lentil 200g /1 cup

  3. Onions 250g / 3 medium

    chopped
  4. Garlic Paste 2 tablespoons

  5. Ginger Paste 1 tablespoon

  6. Eggs 1-2, whisked

  7. Cooking Oil 500 ml / 2-3 cups

    for shallow frying
  8. Shan Shami Kabab Mix 1 packet

Steps of Cooking

  1. Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
  2. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
  3. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.

More Fried Variants

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