Malay Chicken Biryani






Product Description

Seasoning Mix For Chicken Layered Pilaf


60g Serving Suggestion
  1. Paprika
  2. Salt
  3. Nigella
  4. Star Anise
  5. Red Chilli
  6. Cumin
  7. Cinnamon
  8. Black Pepper
  9. Brown Cardamom
  10. Clove
  11. Turmeric
  12. Garlic
  13. Maltodextrin
  14. Hydrolyzed Soy Protein
  15. Citric Acid
  16. Cane Sugar
  17. Canola Oil
  18. Food Flavors natural and artificial (Saffron, Pandanus)
  19. Silicon Dioxide
Serving size
1 tbsp (10g)
Servings per packages
Amount per serving
Calories from fat
%Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 810mg 34%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 8%
Sugar 1g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
*Percent daily value is based on a 2000 calories diet.



Steps of Cooking

  1. Fry 2-3 medium onions, thinly sliced in 1 cup hot cooking oil until the onions are golden. Add 1 kg of chicken in medium portions, 2 tablespoons garlic paste, 2 tablespoons ginger paste ber and 25-30 curry leaves. Stir and fry until the chicken begins to brown slightly. (Around 10 minutes).
  2. Add Shan Malay Chicken Biryani Mix (1 packet dissolved in ½ cup water), 1 cup cucumber cut into rings, 6-10 green chillies in whole, 1 cup tamarind pulp, and 2 cups of water. Bring to a boil. Cover it and cook low heat for 10 minutes.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and 3½ cups pre-washed and soaked rice. Boil it rice until ¾ of the rice is cooked. Remove and drain the rice completely.
  4. Spread half the rice in a pot and pour the chicken curry above. Cover with the rest of the rice. Cover and cook over low heat until until the rice is tender (5-10 minutes). Mix before to serve