Chicken Broast





Product Description

Mix For Spicy Batter Coated Fried Chicken


50g Serving Suggestion

Package List

SP Powder 125g
  1. Extra Fine Wheat Flour
  2. Salt
  3. Red Chilli
  4. Dehydrated Onion
  5. Garlic
  6. Cumin
  7. Ginger
  8. Black Cumin
  9. Carom
  10. Bay Leaf
  11. Fenugreek Leaves
  12. Acid: Citric Acid
  13. Turmeric
  14. Green Cardamom
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Cane Sugar
  18. Canola Oil
  19. Raising Agent: Sodium Bicarbonate
  20. Anticaking Agent: Silicone Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May Contain Traces of Sulphite, Sesame, Mustard and Tree Nuts.
Serving Size
10 g
Servings Per Container
Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 7g 3%
Dietary Fibre 2g 7%
Sugars 0g
Protein 1g
Vitamin D 0%
Calcium 0mg 2%
Iron 0mg 0%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



As per 150 gram

Ingredient Required


1½ kg, 8 large portions
washed & drained

Cooking Oil

3 cups / 500g
for deep frying

Lemon Juice

2 tablespoons

Shan Chicken Broast Mix

1 packet

Steps of Cooking

  1. Mix lemon juice and 1tsp of Shan salt and rub all over the chicken pieces. Cover and marinate for at least 3-4 hours.
  2. Coat chicken pieces in Shan Chicken Broast Mix and keep it in fridge for 15 minutes. Before frying again coat the chicken pieces in remaining broast mix.
  3. Heat oil and fry chicken pieces to a crisp golden color.

Serving Suggestion

Serve hot with Shan Tamarind chutney/Tomato Ketchup.

Hot & Spicy Broasted Chicken

  1. Follow the directions given above for Chicken Broast and complete until Step No. 1. Then take additional ingredients: ½ cup crushed Potato Chips, ½ cup crushed Corn Flakes, mixed together.
  2. Add Shan Chicken Broast Mix in ½ cup of cold water to make a thin paste. Dip the chicken pieces in the batter and roll each in the Corn Flakes and Potato Chips mixture. Then deep fry until crisp and golden.

Bohri Fried Chicken

  1. Follow the directions given above for Chicken Broast and complete until Step No. 1. Take additional ingredients: 1 tablespoon garlic paste, 1 tablespoon ginger paste, ½ tablespoon grounded green chillies and 2 tablespoons water. Mix and blend to make a paste.
  2. Apply the paste to the chicken pieces. Then sprinkle Shan Chicken Broast Mix evenly over them.
  3. Whisk 3 eggs until stiff and dip the chicken pieces in it and deep fry in hot oil until golden.