Arabic
SHISH TOUK
Shish
Touk
DESCRIPTION
Spicy Barbeque Meat CubesPACKAGING
40g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 40g |
Ingredients
- Salt
- Cane Sugar
- Black Pepper
- Ginger
- Garlic
- Paprika
- Turmeric
- Acid: Citric Acid
- Dried Papaya Powder
- Yeast Extract
- Maltodextrin
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1 g | 1% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 33 mg | 33% | ||||
| Total Carbohydrate | 1g | 1g | ||||
| Dietary Fibre | 4g | 4% | ||||
| Sugars | 1g | |||||
| Protein | 1 g | |||||
| Vitamin D | 0% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
| Potassium | 0% | |||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 40 gram
Ingredient Required
Chicken/Lamb/Beef
1kg
Skinless, boneless, small cubes
Lemon Juice
4 tablespoons
Cooking Oil
2-3 tablespoons
Shan Shish Touk
1 Packet
Steps of Cooking
- Mix Shan Shish Taouk Mix, lemon juice and 2-3 tablespoons oil / butter. Apply it to the meat cubes. Set aside to marinate for 2-3 hours.
- Skewer the meat and grill on very low heat of charcoal grill or table top grill.
- Turn pieces over to cook evenly, basting often with marinate.
Arabic
