Cheese

Korean Noodles

CHEESE

Cheese

Product Description

Creamy cheese flavor with a spicy base.

PACKAGING

140g
  1. Noodle Cake: Wheat Flour, Refined Palm Oil, Modified Tapioca Starch, Salt, Stabiliser (Sodium Phosphates, Potassium Phosphates, Sodium Carbonate and Potassium Carbonate), Antioxidant (BHT & BНА).

    Taste Maker: Water, Canola Oil, Red Chilli, Salt, Sugar, Garlic, Onion, Soy Sauce, Paprika, Modified Corn Starch, Yeast Extract, Flavouring Agent (Artificial Cheese Flavour), Preservative (Sodium Benzoate and Potassium Sorbate)

    Allergen Warning: It contains Soy & Wheat. It may contain traces of Mustard, Sesame Sulphite, Milk and Tree Nuts.
Per Serve (140g)Per 100g
Energy2569kJ/611kcal1794kJ/427kcal
Protien11.8g8.4g
Fat, of which22.7g16.2g
Saturates0g0.1g
Carbohydrate90g64g

COOKING

RECIPE

Steps of Cooking

  1. Put shoop korean noodles into gooml boiling water.
  2. Keep 8 tablespoons of water in the pan and remove the rest.
  3. Add the sauce and stir-fry for 30 seconds.
  4. Stir well and serve hot with any garnish of your choice.

Korean

Noodles