Korma

Curry

KORMA

Korma

Product Description

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

PACKAGING

50g

Package List

TYPE FORMAT SIZE
Sachet Powder 25g
SP Powder 50g
DP Powder 100g
Bottle Cooking Sauce 310g
  1. Red Chili
  2. Salt
  3. Coriander
  4. Paprika
  5. Cinnamon
  6. Fennel
  7. Turmeric
  8. Cumin
  9. Muskmelon
  10. Bay Leaf
  11. Black Pepper
  12. Green Cardamom
  13. Cloves
  14. Garlic
  15. Ginger
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Sugar
  19. Canola Oil
  20. Natural & Artificial Food Flavor
  21. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
8 g
Servings Per Container
6
Amount Per Serving
Calories
40
Calories from Fat
10
% Daily Value*
Total Fat 1 g
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 730 mg 30%
Total Carbohydrate 6 g 2%
Dietary Fibre 3 g 12%
Sugars 1 g
Protein 2 g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Meat on Bones

1 kg /2.2 lbs
small portions

Onions

3 medium / 300g
finely sliced

Plain Yogurt

1 ½ cups / 300g
whipped

Ginger Julienne

2-3
tablespoons

Oil/ Ghee

1 cup / 175 ml

Shan Korma Mix

1 packet
mix in ½ cup water

Steps of Cooking

  1. Heat oil, fry onions until light golden, remove and crush.
  2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
  3. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
  4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.

Curry