Ingredient Required

• Daal Mung (split mung)

  ¾ cup / 175g
  washed & soaked

  

• Daal Masoor (split orange pea)

  3 tablespoons
  washed & soaked

  

• Onion

  1 large / 125g
  sliced

  

• Garlic

  10 cloves
  coarsely chopped

  

• Tomato

  1 small / 50g
  diced

  

• Green Chilies

  6-8 small /medium
  whole

  

• Soya Leaves

  1 teaspoon
  finely chopped

  

• Curry Leaves

  10 leaves
  

  

• Oil / Ghee

  ¼ – ½ cup
  

  

• Shan Daal Masala Mix

  1 ½ – 2 tablespoons
  

  

1. Daal Mung (split mung) ¾ cup / 175g

   washed & soaked

   

2. Daal Masoor (split orange pea) 3 tablespoons

   washed & soaked

   

3. Onion 1 large / 125g

   sliced

   

4. Garlic 10 cloves

   coarsely chopped

   

5. Tomato 1 small / 50g

   diced

   

6. Green Chilies 6-8 small /medium

   whole

   

7. Soya Leaves 1 teaspoon

   finely chopped

   

8. Curry Leaves 10 leaves

   

9. Oil / Ghee ¼ – ½ cup

   

10. Shan Daal Masala Mix 1 ½ – 2 tablespoons