Vegetarian
DAAL MASALA
Daal
Masala
Product Description
Shan Daal Masala has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal.PACKAGING
100gPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 100g |
Ingredients
- Salt
- Red Chili
- Turmeric
- Black Pepper
- Cumin
- Coriander
- Brown Cardamom
- Green Cardamom
- Garlic
- Ginger
- Dehydrated Dill Leaves
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite
- Sesame
- Mustard
- Gluten and Tree Nuts
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1250mg | 52% | ||||
| Total Carbohydrate | 5g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 2% | |||||
| Vitamin A | 0% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 100 gram
Ingredient Required
Daal Mung (split mung)
¾ cup / 175g
washed & soaked
Daal Masoor (split orange pea)
3 tablespoons
washed & soaked
Onion
1 large / 125g
sliced
Garlic
10 cloves
coarsely chopped
Tomato
1 small / 50g
diced
Green Chilies
6-8 small /medium
whole
Soya Leaves
1 teaspoon
finely chopped
Curry Leaves
10 leaves
Oil / Ghee
¼ – ½ cup
Shan Daal Masala Mix
1 ½ – 2 tablespoons
Steps of Cooking
- Heat half oil and stir fry the onions for few minutes. Add Shan Daal Masala Mix and garlic.
- Add lentils, tomato, soya leaves, green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes).
- Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cover and cook on low heat for 15-20 minutes.
Vegetarian
