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Chaat
CHAAT MASALA
Chaat
Masala
Product Description
Seasoning Mix For Tangy Spice GarnishPACKAGING
50g Serving SuggestionIngredients
- Salt
- Red Chili
- Paprika
- Coriander
- Cinnamon
- Ginger
- Aniseed
- Long Pepper
- Cumin
- Green Cardamom
- Black Pepper
- Dried Mango Powder
- Clove
- Carom
- Citric Acid
- Maltodextrin
- Sugar
- Canola Oil
- Silicon Dioxide.
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0 g | 0% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 150mg | 7% | ||||
| Total Carbohydrate | 1 g | 0% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Total Sugars | 0g | 0 | ||||
| Protein | 0g | |||||
| Vitamin D | 0mg | 0% | ||||
| Calcium | 0mg | 0% | ||||
| Iron | 0mg | 0% | ||||
| Potassium | 0mg | 0% | ||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 100 gram
Ingredient Required
Dal Mash / White Lentil
1 cup/200g
washed and soaked in 2 cups water for 3 hours
Rice
3 tablespoons
washed and soaked in 1 cup water for 15 minutes
Baking soda
1 teaspoon
Green chillies
2-3 medium
finely chopped
Fresh Onion Paste
½ cup
Cilantro/Fresh Coriander
2-3 tablespoons
finely chopped
Ginger paste
2 tablespoons
Garlic Paste
2 tablespoons
Shan Salt
1 tablespoon
Sugar
1 tablespoon
Yogurt
1kg
whipped and sieved through muslin cloth
Cooking Oil
500ml / 3 cups
for deep frying
Papri
1 cup
crushed
Shan Chaat Masala
3-4 tablespoons
Steps of Cooking
- Drain water from the soaked white lentil and rice. Add baking soda, onion paste, ginger paste, garlic paste, Shan salt and grind in blender to a coarse batter. Add cilantro / fresh coriander and green chilies in this mixture.
- In hot oil, pour few tablespoons full of batter. Fry on medium heat till golden. Remove and allow to cool. Then soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze out the dumplings to remove excess water.
- Add sugar in yogurt and spread half in a dish. Add the soaked dumplings in the yogurt and pour the remaining yogurt over it. Sprinkle Shan Chaat Masala, crushed papri and serve.
Chaat
