Chaat Masala

Product Description

Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.

PACKAGING

100g

COOKING RECIPE
As per 100 gram

Ingredient Required

  1. Dal Mash 1 cup/200g

    washed & soaked in 2 cups water for 3 hours & then drain
  2. Rice 3 tablespoons

    soaked in 1 cup water for 15 minutes & drain
  3. Baking soda 1 teaspoon

  4. Green chillies 2-3 medium

    2-3 medium
  5. Onion ½ cup

  6. Fresh Coriander 2-3 tablespoons

    finely chopped
  7. Ginger paste 2 tablespoons

  8. Salt 1 teaspoon

  9. Sugar 1 tablespoon

  10. Yogurt 1kg

    whipped and pass through muslin cloth
  11. Cooking Oil 3 cups

    500g for deep frying
  12. Crushed Papri 1 cup

  13. Chaat Masala

Steps of Cooking

  1. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
  2. Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
  3. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
  4. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.

More Chaat Variants

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