Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.
1 cup/200g
washed & soaked in 2 cups water for 3 hours & then drain
3 tablespoons
soaked in 1 cup water for 15 minutes & drain
1 teaspoon
2-3 medium
2-3 medium
½ cup
2-3 tablespoons
finely chopped
2 tablespoons
1 teaspoon
1 tablespoon
1kg
whipped and pass through muslin cloth
3 cups
500g for deep frying
1 cup
Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.