Ingredient Required

• Dal Mash

  1 cup/200g
  washed & soaked in 2 cups water for 3 hours & then drain

  

• Rice

  3 tablespoons
  soaked in 1 cup water for 15 minutes & drain

  

• Baking soda

  1 teaspoon
  

  

• Green chillies

  2-3 medium
  2-3 medium

  

• Onion

  ½ cup
  

  

• Fresh Coriander

  2-3 tablespoons
  finely chopped

  

• Ginger paste

  2 tablespoons
  

  

• Salt

  1 teaspoon
  

  

• Sugar

  1 tablespoon
  

  

• Yogurt

  1kg
  whipped and pass through muslin cloth

  

• Cooking Oil

  3 cups
  500g for deep frying

  

• Crushed Papri

  1 cup
  

  

• Chaat Masala

  
  

  

1. Dal Mash 1 cup/200g

   washed & soaked in 2 cups water for 3 hours & then drain

   

2. Rice 3 tablespoons

   soaked in 1 cup water for 15 minutes & drain

   

3. Baking soda 1 teaspoon

   

4. Green chillies 2-3 medium

   2-3 medium

   

5. Onion ½ cup

   

6. Fresh Coriander 2-3 tablespoons

   finely chopped

   

7. Ginger paste 2 tablespoons

   

8. Salt 1 teaspoon

   

9. Sugar 1 tablespoon

   

10. Yogurt 1kg

    whipped and pass through muslin cloth

    

11. Cooking Oil 3 cups

    500g for deep frying

    

12. Crushed Papri 1 cup

    

13. Chaat Masala