Dahi Bara Chaat Masala

Product Description

Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience.

PACKAGING

50g

COOKING RECIPE
As per 50 gram

Ingredient Required

  1. Dal Mash / White Lentil 1 cup / 200g

    washed and soaked in 2 cups water for 3 hours
  2. Rice 3 tablespoons

    washed and soaked in 1 cup water for 15 minutes
  3. Baking Soda 1 teaspoon

  4. Green Chilies 2-3 medium

    finely chopped
  5. Onion ½ cup

  6. Cilantro/Fresh Coriander 2-3 tablespoons

    finely chopped
  7. Ginger Paste 2 tablespoons

  8. Garlic Paste 2 tablespoons

  9. Salt 1 teaspoon

  10. Sugar 1 tablespoon

  11. Yogurt 1kg, whipped and sieved through muslin cloth

  12. Cooking Oil Cooking Oil

    for deep frying
  13. Papri 1 cup

    crushed
  14. Dahi Bara Chaat 3-4 tablespoons

Steps of Cooking

  1. Drain water from soaked white lentil and rice. Add baking soda, onion paste, ginger, garlic and Shan Salt. Grind in blender to a coarse batter. Add cilantro/fresh coriander and green chilies in this mixture.
  2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till  golden. Remove and allow to cool.
  3. Refry in hot oil until deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze the dumplings to remove excess water.
  4. Add sugar in yogurt and spread half in dish. Add dumplings and pour the remaining yogurt over it. Sprinkle Shan Dahi Bara Chaat Masala, crushed papri and serve.

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