Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience.
50g
1 cup / 200g
washed and soaked in 2 cups water for 3 hours
3 tablespoons
washed and soaked in 1 cup water for 15 minutes
1 teaspoon
2-3 medium
finely chopped
½ cup
2-3 tablespoons
finely chopped
2 tablespoons
2 tablespoons
1 teaspoon
1 tablespoon
1kg, whipped and sieved through muslin cloth
Cooking Oil
for deep frying
1 cup
crushed
3-4 tablespoons