Ingredient Required

• Dal Mash / White Lentil

  1 cup / 200g
  washed and soaked in 2 cups water for 3 hours

  

• Rice

  3 tablespoons
  washed and soaked in 1 cup water for 15 minutes

  

• Baking Soda

  1 teaspoon
  

  

• Green Chilies

  2-3 medium
  finely chopped

  

• Onion

  ½ cup
  

  

• Cilantro/Fresh Coriander

  2-3 tablespoons
  finely chopped

  

• Ginger Paste

  2 tablespoons
  

  

• Garlic Paste

  2 tablespoons
  

  

• Salt

  1 teaspoon
  

  

• Sugar

  1 tablespoon
  

  

• Yogurt

  1kg, whipped and sieved through muslin cloth
  

  

• Cooking Oil

  Cooking Oil
  for deep frying

  

• Papri

  1 cup
  crushed

  

• Dahi Bara Chaat

  3-4 tablespoons
  

  

1. Dal Mash / White Lentil 1 cup / 200g

   washed and soaked in 2 cups water for 3 hours

   

2. Rice 3 tablespoons

   washed and soaked in 1 cup water for 15 minutes

   

3. Baking Soda 1 teaspoon

   

4. Green Chilies 2-3 medium

   finely chopped

   

5. Onion ½ cup

   

6. Cilantro/Fresh Coriander 2-3 tablespoons

   finely chopped

   

7. Ginger Paste 2 tablespoons

   

8. Garlic Paste 2 tablespoons

   

9. Salt 1 teaspoon

   

10. Sugar 1 tablespoon

    

11. Yogurt 1kg, whipped and sieved through muslin cloth

    

12. Cooking Oil Cooking Oil

    for deep frying

    

13. Papri 1 cup

    crushed

    

14. Dahi Bara Chaat 3-4 tablespoons