Achar Gosht





Product Description

Seasoning Mix For Meat In Pickle Condiments


50g Serving Suggestion
  1. Red Chili
  2. Salt
  3. Turmeric
  4. Coriander
  5. Fennel
  6. Fenugreek Leaves
  7. Cumin
  8. Cinnamon
  9. Bay Leaf
  10. All Spice
  11. Nigella Seed
  12. Black Pepper
  13. Ginger
  14. Green Cardamom
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Citric Acid
  18. Cane Sugar
  19. Canola Oil
  20. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 0g 2%
Dietary Fibre 2g 7%
Sugars 0g 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 4%
Iron 6%
Potassium 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



As per gram

Ingredient Required

Meat on Bones

1 kg / 2.2 lbs
small portions

Garlic Paste

1-2 tablespoons

Ginger Paste

1-2 tablespoons

Green Chilies

10 medium
slit lengthwise

Lemon Juice

3-4 tablespoons


6 medium /500g
grind& sieve to make puree

Plain Yogurt

2 ½ cups / 500g

Cooking Oil

1 cup / 175ml

Shan Achar Gosht Mix

1 packet
mix in ½ cup water

Steps of Cooking

  1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
  2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
  3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
  4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
  5. If desired remove excessive oil before serving.

Tips: For meat, use cuts from shoulder and T-bone.