
Meat
And
Vegetable

Product Description
Mix For Medium Meat & Vegetable CurryPACKAGING
100g Serving SuggestionIngredients
- Paprika
- Red Chilli
- Salt
- Cumin
- Ajowan
- Turmeric
- Ginger
- Garlic
- Black Pepper
- Coriander
- Cloves
- Cinnamon
- Brown Cardamom
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Dioxide of silicon

Nutritions Facts
|
||||||
%Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 980mg | 41% | ||||
Total Carbohydrate | 3g | 1% | ||||
Dietary Fiber | 2g | 8% | ||||
Sugar | 0g | |||||
Protein | 1g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 0% | |||||
*Percent daily value is based on a 2000 calories diet. |

COOKING
RECIPE

Steps of Cooking
- In 1 cup hot oil/hot ghee, fry 2 medium onions for a few minutes. Add 500 g of meat, 3-4 tbsp. at s. Shan Meat mix & Vegetable and 2-3 chopped tomatoes finely diced. aut during a few minutes.
- Add 2-3 cups of water. Simmer until the meat is tender.
- Add 500 g of vegetables and 1 cup of water if necessary. Cook over high heat for a few minutes and then reduce the heat and cook cook until vegetables are tender.

Curry
