Bombay Biryani

Rice

BOMBAY BIRYANI

Bombay

Biryani

Product Description

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

PACKAGING

60g

Package List

TYPE FORMAT SIZE
SP Powder 60g
DP Powder 120g
Bottle Cooking Sauce 310g
HORECA Powder 600g
  1. Salt
  2. Red Chili
  3. Paprika
  4. Turmeric
  5. Coriander
  6. Green Cardamom
  7. Carom
  8. Fenugreek Leaves
  9. Dried Mango Powder
  10. Black Pepper
  11. Clove
  12. Garlic
  13. Acid: Citric Acid
  14. Maltodextrin

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size:
10g
Servings Per Container
5
Amount Per Serving
Calories
10
Calories from Fat
0
% Daily Value*
Total Fat 0g 0%
Saturated 0%
Trans 0g
Cholesterol 0%
Sodium 167g0 70%
Total Carbohydrate 2g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 60 gram

Ingredient Required

Meat on Bones

1 kg / 2.2 lbs
small portions

Rice, Basmati

750g / 3 ½ cups
washed & soaked

Onions

300g / 3 medium
finely sliced

Tomatoes

300g / 3-4 medium
diced

Potatoes

250g / 2 medium
peeled and quartered

Garlic Paste

2 tablespoons

Ginger Paste

2 tablespoons

Yogurt, Plain

200g / 1 cup
whipped

Cooking Oil

175ml /1 cup

Shan Special Bombay Biryani Mix

1 packet
mix in ½ cup water

Steps of Cooking

  1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
  2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

Rice