Carbonara

Korean Noodles

CARBONARA

Carbonara

Product Description

Rich and indulgent, this flavor has notes of creamy pasta with pepper & garlic.

PACKAGING

140g
  1. Noodle Cake: Wheat, Flour, Refined Palm Oil, Modified Tapioca Starch, Salt, Stabiliser (Sodium Phosphates, Potassium Phosphates, Sodium Carbonate and Potassium Carbonate), Antioxidant (BHT & BHA).

    Liquid Taste Maker: Water, Canola Oil, Red Chilli, Salt, Sugar, Garlic, Onion, Soy Sauce, Paprika, Modified Corn Starch, Yeast Extract, Preservative (Sodium Benzoate and Potassium Sorbate)

    Powder Taste Maker: Sugar, Whole Milk Powder, Maltodextrin, Salt, Chilli Pepper Powder, Garlic Powder, Corn Starch, Parsley, Anticaking Agent (Silicon Dioxide).

    Allergen Warning: It contains Milk, Soy and Wheat. It may contain traces of Mustard, Sesame, Sulphite and Tree Nuts.
Per Serve (140g)Per 100g
Energy2515kJ/598kcal1803kJ/429kcal
Protien10.6g7.6g
Fat, of which21.3g15.2g
Saturates0g0g
Carbohydrate91g65g

COOKING

RECIPE

Steps of Cooking

  1. Put shoop korean noodles into gooml boiling water.
  2. Keep 8 tablespoons of water in the pan and remove the rest.
  3. Add the sauce and stir-fry for 30 seconds.
  4. Stir well and serve hot with any garnish of your choice.

Korean

Noodles