Steps of Cooking

1. In hot oil fry onions until light golden.
2. Sear meat in fry pan.
3. Add garlic and ginger paste and continue stir-frying
4. Continue to fry until the meat turns brownish.
5. Add Shan Palak Gosht Mix and fry until it starts to stick to the bottom of the pan.
6. Add yogurt and continue to stir-fry.
7. Separately: In 2 Liters of water add ½ teaspoon salt and the spinach. Boil for 3-4 minutes. Then drain the spinach and add to the meat.
8. Add 2-3 cups of water and cook on low heat for 30 minutes.
9. Add Green chilies and cook until oil separates from the spinach.