Easy Cook Haleem Mix

Product Description

Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Haleem Curry.

PACKAGING

300g

Package List

TYPE FORMAT SIZE
SP Powder 300g

COOKING RECIPE
As per 300 gram

Ingredient Required

  1. Meat 250g

    boneless
  2. Bones 250g

    small portions
  3. Oil / Ghee 1 cup

    175ml
  4. Onion ½ medium

    finely sliced

Steps of Cooking

  1. Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem Masala. Stir-fry for few minutes. Then add 15 cups of water. Cover the pot or use a pressure cooker and cook until the meat is tender.
  2. Remove from heat. Separate meat and gravy. Discard the bones.
  3. Grind the mixture for one minute in a blender to shred the meat. In the gravy add Shan’s grains and pulses mix and meat.
  4. Stir and add 1-2 cups of water. Cook on medium heat for 30 minutes. Stir occasionally.
  5. Heat remaining oil/ghee. Fry the onions until golden. Then pour over Haleem. Cover and cook on low heat for 10 - 15 minutes.

SERVING SUGGESTION

Garnish with finely chopped green chilies, julienne ginger, lemon juice and a dash of Shan Chaat Masala.

More Haleem Variants

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