Haleem
EASY COOK HALEEM MIX
Easy
Cook
Haleem Mix
Product Description
Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Haleem Curry.PACKAGING
300gPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 300g |
Ingredients
- Grains Mix Powder:
- Ground Flours of Wheat
- Barley
- Split
- Yellow Pea
- Split Mung Beans
- Skinless Black Gram
- Red Lentil
- Spice Mix Powder:
- Salt
- Red Chili
- Paprika
- Turmeric
- Black Pepper
- Curry Leaf
- Coriander
- Nigella
- Cumin
- Green Cardamom
- Bay Leaf
- Caraway
- Clove
- Ginger
- Dehydrated Onion
- Garlic
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
- Dried Papaya Powder
- Allergy Advice:
No Preservative
No Artificial Food Color
Allergy Guide
- May Contain Traces of Sulphite
- Sesame
- Mustard and Tree Nuts
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 2g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1080mg | 45% | ||||
| Total Carbohydrate | 36g | 12% | ||||
| Dietary Fibre | 6g | 24% | ||||
| Sugars | 0g | |||||
| Protein | 8g | |||||
| Vitamin A | 8% | |||||
| Vitamin C | 0% | |||||
| Iron | 16% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 300 gram
Ingredient Required
Meat
250g
boneless
Bones
250g
small portions
Oil / Ghee
1 cup
175ml
Onion
½ medium
finely sliced
Steps of Cooking
- Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem Masala. Stir-fry for few minutes. Then add 15 cups of water. Cover the pot or use a pressure cooker and cook until the meat is tender.
- Remove from heat. Separate meat and gravy. Discard the bones.
- Grind the mixture for one minute in a blender to shred the meat. In the gravy add Shan’s grains and pulses mix and meat.
- Stir and add 1-2 cups of water. Cook on medium heat for 30 minutes. Stir occasionally.
- Heat remaining oil/ghee. Fry the onions until golden. Then pour over Haleem. Cover and cook on low heat for 10 - 15 minutes.
SERVING SUGGESTION
Garnish with finely chopped green chilies, julienne ginger, lemon juice and a dash of Shan Chaat Masala.
Haleem
