Haleem
SHAHI HALEEM
Shahi
Haleem
Product Description
Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and spices to help you prepare the traditional creamy and grainy Haleem Curry.PACKAGING
300gPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 300g |
Ingredients
- Salt
- Red Chili
- Paprika
- Turmeric
- Black Pepper
- Curry Leaf
- Coriander
- Nigella
- Cumin
- Green Cardamom
- Bay Leaf
- Clove
- Ginger
- Dehydrated Onion
- Garlic
- Dried Papaya Powder
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
No Preservative
No Artificial Food Color
Allergy Guide
- May Contain Traces of Sulphite
- Sesame
- Mustard and Tree Nuts
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 2g | 3% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1080mg | 45% | ||||
| Total Carbohydrate | 36g | 12% | ||||
| Dietary Fibre | 6g | 24% | ||||
| Sugars | 0g | |||||
| Protein | 8g | |||||
| Vitamin A | 8% | |||||
| Vitamin C | 0% | |||||
| Calcium | 4% | |||||
| Iron | 16% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 300 gram
Ingredient Required
Meat
250g
boneless
Bones
500g
Oil / Ghee
1 cup
175 ml
Onion
1 medium
finely sliced
Steps of Cooking
- Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
- Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
- Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
- Add 2 cups water. Cook on low heat for 20-30 minutes.
- Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.
SERVING SUGGESTION
Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice.
Haleem
