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Product DescriptionShan Kunna mix helps you recreate the ethnic flavor of Chiniot which is one of a kind divine and velvety traditional Curry.
As per 50 gram
1 ½ cups / 250g
Steps of Cooking
- Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.
- Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
- Cook on very low heat until the meat is completely tender, about 6-8 hours.