Product Description

Shan Kunna mix helps you recreate the ethnic flavor of Chiniot which is one of a kind divine and velvety traditional Curry.


50g Serving

Package List

SP Powder 50g

As per 50 gram

Ingredient Required

  1. Mutton 1 kg

    large portions
  2. Onion 1 medium

    finely sliced
  3. Garlic Paste 2 tablespoons

  4. Flour 2-3 tablespoons

  5. Oil/Ghee 1 ½ cups / 250g

  6. Kunna 1 packet

Steps of Cooking

  1. Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.
  2. Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
  3. Cook on very low heat until the meat is completely tender, about 6-8 hours.

More Curry Variants

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