Paya Masala

Product Description

Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry.

PACKAGING

50g Serving Suggestion

Package List

TYPEFORMATSIZE
SPPowder50g

COOKING RECIPE
As per 50 gram

Ingredient Required

  1. Hooves 1 – 1 ½ kg

    chopped
  2. Onion ½ medium

    finely sliced
  3. Garlic Paste 3-4 tablespoons

  4. Ginger Paste 2 tablespoons

  5. Plain Yogurt 1 cup/200g

    whipped
  6. Oil/ Ghee 1 cup/175ml

  7. Paya Masala 1 packet

Steps of Cooking

  1. Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water.
  2. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours).
  3. Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.
  4. Cover and simmer on low heat for 30-45 minutes.

More Curry Variants

Subscribe today to receive our monthly newsletter