Product Description

Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.


60g Serving Suggestion

Package List

SP Powder 60g
Bottle Cooking Sauce 310g
HORECA Powder 600g

As per 60 gram

Ingredient Required

  1. Meat 1kg / 2.2lbs

    4-6 large portions
  2. Bones 2kg / 4.4lbs

    knuckle & marrow
  3. Onions 1 medium

    finely sliced
  4. Flour 1 cup / 100g

    dissolve in 2 cups water
  5. Cooking Oil 1 cup /175 ml

  6. Shan Nihari Mix 1 packet

    mix in ½ cup water

Steps of Cooking

  1. Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.
  2. Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
  3. Remove bones, collect marrow and discard bones. Add marrow to gravy .
  4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
  5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.

Remove excessive oil before serving, if desired

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