Murgh Cholay

Product Description

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.


50g Serving Suggestion

Package List

SP Powder 50g

As per 50 gram

Ingredient Required

  1. Chicken 750g large portions

  2. Chickpeas 1 ½ cups / 300g

    soaked in water for 2 hours
  3. Onions 2 medium/200g

    finely sliced
  4. Garlic Paste 1 tablespoon

  5. Oil / Ghee 1 cup

  6. Shan Murgh Cholay Mix 1 packet

Steps of Cooking

  1. Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.
  2. Add 2 cups water. Cover and cook on low heat until chicken is tender.
  3. Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
  4. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.

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