Inde du Sud
MASALA AUX LéGUMES
Masala
aux
légumes
Ingrédients
- Coriandre
- Piment rouge
- Curcuma
- Fenouil
- Cumin
- Poivre noir
- Canelle
- Le sel
- Gingembre
- Ail
- Cardamome verte
- Anis étoilé
- Noix de muscade
- Moutarde
- Acide citrique
- Feuilles de curry
- Sucre
- Dioxyde de silicone
Peut contenir : Blé
Soja et noix.
RECETTE
DE CUISINE
Étapes de la cuisson
- Pour the vegetables into the bowl, add 2 cups (400ml) water & boil until half tender.
- Heat the oil in a separate pan, sauté curry leaves and onion until brown.
- Add tomatoes, green chili and sauté. Add Shan Vegetable Masala and stir well.
- Add cooked vegetables in ½ cup of water and boil. When the gravy is almost dry add coconut milk, salt and stir well. Remove from flame before boiling and serve hot.
Inde
du
Sud
