Ingredient Required

• Ground/Minced Meat

  750g (600g meat + 150 g fat / suet)
  

  

• Tomatoes

  1-2 medium, thin round slices
  

  

• Onion

  250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid
  

  

• Green Chilies

  4-6 medium, finely chopped
  

  

• Ginger Paste

  2 tablespoons
  

  

• Garlic Paste

  3 tablespoons
  

  

• Fresh Cilantro

  3 tablespoons, chopped
  

  

• Eggs

  1-2, whisked
  

  

• Oil

  500 ml / 3 cups, for shallow frying
  

  

• Shan Chapli Kabab Mix

  1 packet, mix in ½ cup water
  

  

1. Ground/Minced Meat 750g (600g meat + 150 g fat / suet)

   

2. Tomatoes 1-2 medium, thin round slices

   

3. Onion 250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid

   

4. Green Chilies 4-6 medium, finely chopped

   

5. Ginger Paste 2 tablespoons

   

6. Garlic Paste 3 tablespoons

   

7. Fresh Cilantro 3 tablespoons, chopped

   

8. Eggs 1-2, whisked

   

9. Oil 500 ml / 3 cups, for shallow frying

   

10. Shan Chapli Kabab Mix 1 packet, mix in ½ cup water