Chicken Broast





Product Description

Shan Chicken Broast Mix gives you the perfect blend of spices to help you prepare crispy, juicy and tender Chicken Broast for a perfect snack platter.


125g Serving Suggestion

Package List

SP Powder 125g
  1. Extra Fine Wheat Flour
  2. Salt
  3. Red Chilli
  4. Dehydrated Onion
  5. Garlic
  6. Cumin
  7. Ginger
  8. Black Cumin
  9. Carom
  10. Bay Leaf
  11. Fenugreek Leaves
  12. Acid: Citric Acid
  13. Turmeric
  14. Green Cardamom
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Cane Sugar
  18. Canola Oil
  19. Raising Agent: Sodium Bicarbonate
  20. Anticaking Agent: Silicone Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May Contain Traces of Sulphite, Sesame, Mustard and Tree Nuts.
Serving Size
10 g
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 750mg 31%
Total Carbohydrate 5g 2%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.



As per 125 gram

Ingredient Required


1½ kg, 8 large portions
washed & drained

Cooking Oil

3 cups / 500g
for deep frying

Shan Chicken Broast Mix

1 packet

Steps of Cooking

  1. Add half cup of water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
  2. Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
  3. Set aside to cool/refrigerate for 10-15 minutes.
  4. Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper.

Serving Suggestion

Serve with tomato ketchup.

Hot & Spicy Broasted Chicken

  1. Follow the directions given above for Chicken Broast and complete until Step No. 1. Then take additional ingredients: ½ cup crushed Potato Chips, ½ cup crushed Corn Flakes, mixed together.
  2. Add Shan Chicken Broast Mix in ½ cup of cold water to make a thin paste. Dip the chicken pieces in the batter and roll each in the Corn Flakes and Potato Chips mixture. Then deep fry until crisp and golden. Bohri Fried Chicken