May Contain Traces of Sulphite, Sesame, Mustard and Tree Nuts.
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
Percent Daily Values are based on a 2,000 calorie diet.
COOKING RECIPE As per 125 gram
1½ kg, 8 large portions washed & drained
3 cups / 500g for deep frying
Shan Chicken Broast Mix
Chicken 1½ kg, 8 large portions
washed & drained
Cooking Oil 3 cups / 500g
for deep frying
Shan Chicken Broast Mix 1 packet
Steps of Cooking
Add half cup of water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
Set aside to cool/refrigerate for 10-15 minutes.
Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper.
Serve with tomato ketchup.
Hot & Spicy Broasted Chicken
Follow the directions given above for Chicken
Broast and complete until Step No. 1. Then
take additional ingredients: ½ cup crushed
Potato Chips, ½ cup crushed Corn Flakes,
Add Shan Chicken Broast Mix in ½ cup of
cold water to make a thin paste. Dip the
chicken pieces in the batter and roll each in
the Corn Flakes and Potato Chips mixture.
Then deep fry until crisp and golden.
Bohri Fried Chicken