Steps of Cooking

1. Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes.
2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till light golden. Remove and allow to cool. Drain water and gently squeeze out the excess water.
3. Refry the dumplings in medium hot oil until golden brown and remove. Spread to cool for few minutes. Then soak in lukewarm water for 10-15 minutes.
4. Add powdered sugar to the cold yogurt. Stir to dissolve the sugar and add the dumplings.