Steps of Cooking

1. Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
2. Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
3. Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
4. In hot oil add the marinated chicken and stir-fry for 5 minutes.
5. Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
6. Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.