Chicken Jalfrezi

Stir Fried

CHICKEN JALFREZI

Chicken

Jalfrezi

Product Description

Shan Chicken Jalfrezi Mix gives you the authentic traditional taste of Indian / Chinese Chicken and Vegetable Curry.

PACKAGING

50g

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Salt
  2. Coriander
  3. Red Chili
  4. Garlic
  5. Ginger
  6. Black Pepper
  7. White Pepper
  8. Turmeric
  9. Black Cumin
  10. Acid: Citric Acid
  11. Carom
  12. Acid: Tartaric Acid
  13. Soya
  14. Maltodextrin
  15. Hydrolyzed Soy Protein
  16. Cane Sugar
  17. Canola Oil
  18. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Per container
5
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 910 mg 38%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Chicken

1kg
small boneless cubes

Tomatoes

1 kg
250g cut into 1” square cubes, 750g, finely chopped

Onions

2 medium / 200g
chopped into 1” square pieces

Green Capsicums

2
chopped into 1” square pieces/100g

Green Chilies

4 large
slit lengthwise

Cooking Oil

3 tablespoons - ½ cup

Shan Chicken Jalfrezi

Jalfrezi Mix 1 packet

Steps of Cooking

  1. Mix Shan Chicken Jalfrezi Mix in half cup of water and apply to chicken cubes. Marinate for 30 minutes.
  2. Boil finely chopped tomatoes in 1 cup of water until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
  3. Heat oil and add marinated chicken cubes. Stir-fry for about 5 minutes.
  4. Then add the tomato puree. Cover and cook on low heat for about 15 minutes.
  5. Add onion, capsicum, silted green chilies. Stir-fry for 1-2 minutes and remove from heat. Serve hot Chicken Jalfrezi with plain boiled rice or boiled noodles.

Stir

Fried