Bombay Biryani

Product Description

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.


60g Serving Suggestion

Package List

SP Powder 60g
DP Powder 120g
Bottle Cooking Sauce 310g
HORECA Powder 600g

As per 60 gram

Ingredient Required

  1. Meat on Bones 1 kg / 2.2 lbs

    small portions
  2. Rice, Basmati 750g / 3 ½ cups

    washed & soaked
  3. Onions 300g / 3 medium

    finely sliced
  4. Tomatoes 300g / 3-4 medium

  5. Potatoes 250g / 2 medium

    peeled and quartered
  6. Garlic Paste 2 tablespoons

  7. Ginger Paste 2 tablespoons

  8. Yogurt, Plain 200g / 1 cup

  9. Cooking Oil 175ml /1 cup

  10. Shan Special Bombay Biryani Mix 1 packet

    mix in ½ cup water

Steps of Cooking

  1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
  2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

More Rice Variants

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