May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
COOKING RECIPE As per 50 gram
1½ kgs / 3.3 lbs 8-10 portions, make 2-3 slits on each
Shan Chicken Tikka Mix
1 packet do not mix in water
Chicken 1½ kgs / 3.3 lbs
8-10 portions, make 2-3 slits on each
Lemon Juice 8-10 tablespoons
Oil/Ghee 6 tablespoons
Shan Chicken Tikka Mix 1 packet
do not mix in water
Steps of Cooking
Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.
Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving Suggestions: Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ / Green Chutney.