Tandoori Masala

BBQ

TANDOORI MASALA

Tandoori

Masala

Product Description

With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.

PACKAGING

50g

Package List

TYPE FORMAT SIZE
SP Powder 50
DP Powder 100
  1. Paprika
  2. Salt
  3. Red Chili
  4. Ginger
  5. Black Pepper
  6. Cumin
  7. Brown Cardamom
  8. Garlic
  9. Aniseed
  10. Cinnamon
  11. Dried Papaya Powder
  12. Maltodextrin
  13. Sugar
  14. Hydrolyzed Soy Protein
  15. Citric Acid
  16. Sodium Phosphate
  17. Canola Oil
  18. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
8g
Servings Per Container
6
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0 mg 0%
Sodium 1370 mg 57%
Total Carbohydrate 5g 2%
Dietary Fibre 1g 4%
Sugars 1g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Chicken

1½ kg /3.3 lbs, 8-12 portions
make slits on each

Plain Yogurt

1 cup/200g
whipped & strained

Lemon Juice

5-6 tablespoons

Oil

4-6 tablespoons

Shan Tandoori Masala Mix

1 packet
do not mix in water

Steps of Cooking

  1. Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
  2. Apply strained yogurt and set aside for 3 hours +.
  3. Arrange the pieces in a tray and discard the marinade.
  4. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.

BBQ