Chicken White Korma

Stir Fried

CHICKEN WHITE KORMA

Chicken

White

Korma

Product Description

Shan Chicken White Korma Mix helps you create a mild and velvety version of traditional Korma.

PACKAGING

40g

Package List

TYPE FORMAT SIZE
SP Powder 40g
  1. Salt
  2. Coriander
  3. Red Chili
  4. Garlic
  5. Ginger
  6. Black Pepper
  7. White Pepper
  8. Turmeric
  9. Cumin
  10. Citric Acid
  11. Cinnamon
  12. Dried Onion
  13. Matltodextrin
  14. Hydrolyzed Soy
  15. Protien
  16. Sugar
  17. Canola Oil
  18. Silicon Dioxide

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts
Serving size
10g
Servings Per container
4
Amount Per Serving
Calories
20
Calories from fat
0
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 4g 0%
Dietary Fibre 1g 0%
Sugars 0%
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 40 gram

Ingredient Required

Chicken

1kg
Small Portions

Onions

4 medium /400g
finely diced

Garlic Paste

1 tablespoon

Ginger Paste

2 tablespoons

Green Chilies

2-4 tablespoons
grounded

Lemon Juice

4 tablespoons

Plain Yogurt

1 cup/200g
whipped

Oil/Ghee

1/2-1 cup / 180ml

Shan Chicken White Korma Mix

1 packet

Steps of Cooking

  1. Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
  2. Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
  3. In same oil, add marinated chicken and stir fry for 4-5 minutes.
  4. Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds. Serve hot with naans and roti.

Stir

Fried